Indian Kitchen utensils were considered sophisticated many years ago. Utensils are the basic things needed in a kitchen. Mostly Indian Utensils are made of stainless steel, brass and copper. Copper ware are preferred because it is durable and it has excellent characteristics. Copper cookware is one of the best heat conductors for all of your cooking. Heat is conducted evenly to the copper pan, allowing the preparation of a dish with less energy regardless of stove top type. These kitchen utensils make a very distinct yet simple kitchenware. In Indian culture, the bowls and plates of the rich are made out of silver, while it is either clay or brass for the commoners. |
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Nice blog.
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