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Copper ware
are preferred because it is durable and it has excellent
characteristics. Copper cookware is one of the best heat conductors for all
of your cooking. Heat is conducted evenly to the copper pan, allowing the
preparation of a dish with less energy regardless of stove top type.
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The ageless use of copper bears testimony to its myriad virtues and
everlasting appeal. Its therapeutic value has been handed down to us through
the ages. In fact, water stored in
copperware
is virtually the elixir of life. Purified, it helps to regulate digestion
and cardiac orders, the basis of good health, as practiced by Ayurveda and
Rishits from old Vedic times. It has been known for thousands of years that
copper metal can inhibit the growth of bacteria, viruses and fungi. Our
Scriptures recommend drinking of four glasses of water stored overnight in a
copper utensil every morning.
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Kitchen
defines the style and taste of the lady of the house. We all want to
keep our kitchen trendy, appealing and organized. Indian kitchen utensils
were considered sophisticated many years ago. Utensils are the basic things
needed in a kitchen. Mostly Indian Utensils are made of stainless steel,
brass and copper. These kitchen utensils make a very distinct yet simple
kitchenware. In Indian culture, the bowls and plates of the rich are made
out of silver, while it is either clay or brass for the commoners.
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