Copper Water Jug

Copper is considered an essential mineral for our body. Ayurveda recommends storing water overnight in a copper jug and drinking the same in the morning keeps good health. The water stored this way is called ‘Tamra Jal’ Ayurveda reckons Copper jug water to balance all the three doshas (Body humors- Kapha Vata and Pitta) and get rid of Piles, skin diseases, inflammation, respiratory disorders, spleen and gynecological disorders. Our Scriptures recommend drinking of four glasses of water stored overnight in a copper utensil is very good for the health.

Handmade Copper Drinkwares

Copperware have antimicrobial properties. Copper utensils and cookware helped to prevent the spread of diseases. Largely found in the brain and liver, copper is a naturally occurring substance in our bodies. In fact, humans need trace amounts of copper to survive. Some believe copper to be the best dishes for cooking, and lined as well as unlined copper vessels serve many culinary purposes. Copper ware are preferred because it is durable and it has excellent characteristics. Copper cookware is one of the best heat conductors for all of your cooking. Heat is conducted evenly to the copper pan, allowing the preparation of a dish with less energy regardless of stove top type.

Handmade Copper Jug

The ageless use of copper bears testimony to its myriad virtues and everlasting appeal. Its therapeutic value has been handed down to us through the ages. In fact, water stored in copperware is virtually the elixir of life. Purified, it helps to regulate digestion and cardiac orders, the basis of good health, as practiced by Ayurveda and Rishits from old Vedic times. It has been known for thousands of years that copper metal can inhibit the growth of bacteria, viruses and fungi. Our Scriptures recommend drinking of four glasses of water stored overnight in a copper utensil every morning.