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Copper ware are preferred because it is durable and it has excellent characteristics. Copper cookware is one of the best heat conductors for all of your cooking. Heat is conducted evenly to the copper pan, allowing the preparation of a dish with less energy regardless of stove top type. Largely found in the brain and liver, copper is a naturally occurring substance in our bodies. In fact, humans need trace amounts of copper to survive. Some believe copper to be the best dishes for cooking, and lined as well as unlined copper vessels serve many culinary purposes |
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