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Showing posts with label copper drinkware. Show all posts
Showing posts with label copper drinkware. Show all posts

Friday, 16 August 2013

Handmade Copper Glasses

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Traditionally Indians used to store water in Copper wares. Ayurveda recommends storing water overnight in a copper jug and drinking the same in the morning keeps good health. These tumbler glasses are in full size. This helps in better grip of the glass. Made in high quality copper sheets, this glass is relatively more solid and retains shine longer. However, copper has an inherent property of getting water stains easily. It needs regular polish to keep the shine. Use these glasses for drinking water only. While copper glass adds plenty of health benefits to water, it may not be suitable for drinking other kinds of liquid. These copper glasses will add to the charm of eating Indian food.

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Wednesday, 3 April 2013

Copper Water Pitcher

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Copper utensils helped to prevent the spread of diseases. Copper has been used as a medicine for thousands of years including the treatment of chest wounds and purifying of drinking water. More recently, research has indicated that copper helps prevent inflammation in arthritis and similar diseases. Research is going on into anti-ulcer and anti-inflammatory medicines containing copper, and its use in radiology and for treating convulsions and epilepsy.

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Monday, 4 February 2013

Copper Drinkwares

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Copper has been used as a medicine for thousands of years including the treatment of chest wounds and purifying of drinking water. Copper utensils and cookware helped to prevent the spread of diseases. Research is going on into anti-ulcer and anti-inflammatory medicines containing copper, and its use in radiology and for treating convulsions and epilepsy. Copper ware are preferred because it is durable and it has excellent characteristics. Copper cookware is one of the best heat conductors for all of your cooking.

Wednesday, 5 December 2012

Copper Drinkwares

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Copperware have antimicrobial properties. Copper utensils and cookware helped to prevent the spread of diseases. In many tests it showed that 99.9% of the bacteria on copper alloy surfaces (with 65% or greater copper content) were eliminated within 2 hours of exposure. According to research at Southampton University in the U.K., MRSA microbes remain alive on stainless steel surfaces for up to three days, whereas the same microbes on a copper surface are eliminated within 90 minutes.

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Monday, 19 November 2012

Copper Utensils

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Kitchen defines the style and taste of the lady of the house. We all want to keep our kitchen trendy, appealing and organized. Indian kitchen utensils were considered sophisticated many years ago. Utensils are the basic things needed in a kitchen. Mostly Indian Utensils are made of stainless steel, brass and copper. These kitchen utensils make a very distinct yet simple kitchenware. In Indian culture, the bowls and plates of the rich are made out of silver, while it is either clay or brass for the commoners.
       copper bowl              copper jug

Thursday, 1 November 2012

Copper Drinkware

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The ageless use of copper bears testimony to its myriad virtues and everlasting appeal. Its therapeutic value has been handed down to us through the ages. In fact, water stored in copperware is virtually the elixir of life. Purified, it helps to regulate digestion and cardiac orders, the basis of good health, as practiced by Ayurveda and Rishits from old Vedic times. It has been known for thousands of years that copper metal can inhibit the growth of bacteria, viruses and fungi. Our Scriptures recommend drinking of four glasses of water stored overnight in a copper utensil every morning.

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